Vote for Georgie’s for the IIDA Oregon People’s Choice Award
We are excited to share that one of our projects, Georgie's, has been nominated for an IIDA Oregon People's Choice Award! We would be grateful if you could take a moment of your time to vote for Georgie's. Your support...
Oculus Inc. Concept Rendering Featured in Eater Portland
We're excited to share our latest project: Flock Food Hall in Portland! Designing this vibrant food destination with Woodblock Architecture has been a remarkable experience, and we're proud to see our concept rendering featured in this recent Eater Portland article....
Oculus Inc. Declared Winner for Commercial Restaurant Space Award for Georgie’s
We couldn't be prouder that our work for Georgie’s was declared the winning Commercial Restaurant Space for St. Louis Magazine's 2023 Architect & Designer Awards! We have an amazing team of talented designers who produce award-winning work. Oculus redesigned this...
Incorporating Acoustics Within a Restaurant Setting
Featured in Facilities Net In foodservice spaces, acoustical treatments are used to minimize sound overflow, provide separation between assembly lines, and create an overall ambient experience. A restaurant may have award-winning food and drinks, incredible service, and welcoming décor, but not having...
The Goods: Ruby Red’s BBQ
When hungry guests take a seat inside Ruby Red's BBQ, a fast-casual restaurant in La Habra, California, it's just as much about the visual feast as it is about the low-smoked, Texas-style barbecue feast on their plates. Read more on...
Oculus Inc. Named Finalist in Design STL’s Architect and Designer Awards
We are excited to announce that Oculus Inc. has been named a finalist in the Commercial Restaurant category for Ruby Red's BBQ and the Commercial Hotel category for Saltline Hotel in Design STL's 2022 Architect and Designer awards. Read more...
Schlotzsky’s Looking To Expand Nationwide, including Missouri
Featured on Fox 2 Now. Check out Schlotzsky’s newest design! Oculus designers worked with Focus Brands and Schlotzsky’s to redevelop their building design to create better options for off-premise dining. Read the full article here.
Changes to the Menu: Pandemic Affects Hospital Food Service
Featured in Building Operating Management, Healthcare Facilites Today, by Marc Lopez, Justin Kanturek, and Dan Millis. Ordering through apps has never been more popular. The same could be said about ordering to go. Touchless delivery wasn't even in people's vernacular...
Don’t Overlook the Restroom When Designing Space
Featured in FacilitiesNet A national restaurant franchise known for serving stone-baked pizzas in an eclectic, art-filled environment is redefining the restaurant community with the opening of the St. Louis area’s second location in Cottleville, Missouri. Read full article here