BurgerFi’s new CEO Julio Ramirez, former COO of Burger King, on the fast-casual brand’s first drive-thru

Restaurant

Sneak peek: Chicken Out opens Wednesday in the Delmar Loop

June 16, 2020 Featured in St. Louis Magazine The long-awaited Chicken Out, from restaurateurs, Mike Johnson, Charlie Downs, and new partner Ben Hillman with Lewis & Clark Capital, opens tomorrow in the Delmar Loop. Read full article here

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Two Oculus Projects Named Finalists for Design STL Architect & Designer Awards Competition

January 2, 2020 | Featured in St. Louis Magazine Congratulations to each of the finalists in the 2020 Design STL Architect & Designer Awards. Read the full list here

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Lion’s Choice Named The Best Fast Food in Missouri

By David Lansel: August 26, 2019 | Featured on Food and Wine We’ll get to those classic roast beef sandwiches, some of the best you’ll find at a fast food joint, and to the little dispensers sitting on the counter...

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Look Inside Treasured Southern Pop-Up Mae’s Permanent Home

by Brooke Jackson-Glidden: August 5, 2019 | Featured in Eater Before all the awards, the acclaim, the write-ups, and the fried chicken restaurant, Southern chef Maya Lovelace was cooking meals behind Old Salt Marketplace in Cully: Dragon Langerie beans stewed...

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Hi-Pointe Commissions Oculus Inc.

By George Mahe | Featured on St. Louis Magazine | ...Hi-Pointe co-owner Charlie Downs admits that reconfiguring the 4,000-square-foot space (with 3,200 square feet downstairs and 800 square feet on the mezzanine) is a challenge and has commissioned Oculus Inc.’s award-winning...

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The Struggle of Optimizing Brand Experience in an Airport Environment

By Brian Kern | Featured on Aviation Pros Build a plan of attack for optimizing your retail and concessions program. Airports are unique places with special challenges and opportunities for travelers passing through and merchants who occupy prime real estate space...

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