4 Ways Flooring Taps into a Facility’s Full Potential

Restaurant

Sneak peek: Chicken Out opens Wednesday in the Delmar Loop

June 16, 2020 Featured in St. Louis Magazine The long-awaited Chicken Out, from restaurateurs, Mike Johnson, Charlie Downs, and new partner Ben Hillman with Lewis & Clark Capital, opens tomorrow in the Delmar Loop. Read full article here

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Two Oculus Projects Named Finalists for Design STL Architect & Designer Awards Competition

January 2, 2020 | Featured in St. Louis Magazine Congratulations to each of the finalists in the 2020 Design STL Architect & Designer Awards. Read the full list here

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Lion’s Choice Named The Best Fast Food in Missouri

By David Lansel: August 26, 2019 | Featured on Food and Wine We’ll get to those classic roast beef sandwiches, some of the best you’ll find at a fast food joint, and to the little dispensers sitting on the counter...

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Look Inside Treasured Southern Pop-Up Mae’s Permanent Home

by Brooke Jackson-Glidden: August 5, 2019 | Featured in Eater Before all the awards, the acclaim, the write-ups, and the fried chicken restaurant, Southern chef Maya Lovelace was cooking meals behind Old Salt Marketplace in Cully: Dragon Langerie beans stewed...

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Hi-Pointe Commissions Oculus Inc.

By George Mahe | Featured on St. Louis Magazine | ...Hi-Pointe co-owner Charlie Downs admits that reconfiguring the 4,000-square-foot space (with 3,200 square feet downstairs and 800 square feet on the mezzanine) is a challenge and has commissioned Oculus Inc.’s award-winning...

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