Don’t Overlook the Restroom When Designing Space
Featured in FacilitiesNet A national restaurant franchise known for serving stone-baked pizzas in an eclectic, art-filled environment is redefining the restaurant community with the opening of the St. Louis area’s second location in Cottleville, Missouri. Read full article here
A FREE Webcast: Best Practices in Designing Off-Premises Dining
Featured in Restaurant Development + Design Off-premises dining was becoming a big deal before the pandemic, and it will likely be an even bigger deal after. But designing for off-premises dining isn’t just about curbside pickups. The ways operators will...
4 Ways Flooring Taps into a Facility’s Full Potential
February 8, 2021| By Joy Choquette Featured in FacilitiesNet A facility’s flooring is a hard-working asset, but it is packed with potential functionality beyond just providing something to stand on. Used as wayfinding, it helps direct traffic and prevents visitors...
Ruby Red’s BBQ Coming to LA in 2021
Featured in FSR Ruby Red’s BBQ, a new Texas-style barbeque restaurant, will be coming to Los Angeles in 2021. Owned by Steve Williamson of Ruby Red’s, Majestic Retail Group and Williamson General Contracting, this new restaurant will bring some Texas...
BurgerFi’s new CEO Julio Ramirez, former COO of Burger King, on the fast-casual brand’s first drive-thru
Featured in National Restaurant News BurgerFi, the North Palm Beach, Fla.-based better-for-you fast-casual burger brand, on Wednesday announced plans for the chain’s first drive-thru. Read full article here
Yonder and Grand Army Tavern featured in Restaurant Development + Design
Featured in Restaurant Development + Design Read full article here
Sneak peek: Chicken Out opens Wednesday in the Delmar Loop
June 16, 2020 Featured in St. Louis Magazine The long-awaited Chicken Out, from restaurateurs, Mike Johnson, Charlie Downs, and new partner Ben Hillman with Lewis & Clark Capital, opens tomorrow in the Delmar Loop. Read full article here
Hi-Pointe named Best Commercial Restaurant Space
Hi-Pointe Drive-In was named the Best Commercial Restaurant Space at the 2020 Design STL Architect and Designer Awards. See more of the award-winning project here
Two Oculus Projects Named Finalists for Design STL Architect & Designer Awards Competition
January 2, 2020 | Featured in St. Louis Magazine Congratulations to each of the finalists in the 2020 Design STL Architect & Designer Awards. Read the full list here