4 Ways Flooring Taps into a Facility’s Full Potential
February 8, 2021| By Joy Choquette Featured in FacilitiesNet A facility’s flooring is a hard-working asset, but it is packed with potential functionality beyond just providing something to stand on. Used as wayfinding, it helps direct traffic and prevents visitors...
BurgerFi’s new CEO Julio Ramirez, former COO of Burger King, on the fast-casual brand’s first drive-thru
Featured in National Restaurant News BurgerFi, the North Palm Beach, Fla.-based better-for-you fast-casual burger brand, on Wednesday announced plans for the chain’s first drive-thru. Read full article here
Yonder and Grand Army Tavern featured in Restaurant Development + Design
Featured in Restaurant Development + Design Read full article here
Sneak peek: Chicken Out opens Wednesday in the Delmar Loop
June 16, 2020 Featured in St. Louis Magazine The long-awaited Chicken Out, from restaurateurs, Mike Johnson, Charlie Downs, and new partner Ben Hillman with Lewis & Clark Capital, opens tomorrow in the Delmar Loop. Read full article here
Hi-Pointe named Best Commercial Restaurant Space
Hi-Pointe Drive-In was named the Best Commercial Restaurant Space at the 2020 Design STL Architect and Designer Awards. See more of the award-winning project here
Two Oculus Projects Named Finalists for Design STL Architect & Designer Awards Competition
January 2, 2020 | Featured in St. Louis Magazine Congratulations to each of the finalists in the 2020 Design STL Architect & Designer Awards. Read the full list here
Lion’s Choice Named The Best Fast Food in Missouri
By David Lansel: August 26, 2019 | Featured on Food and Wine We’ll get to those classic roast beef sandwiches, some of the best you’ll find at a fast food joint, and to the little dispensers sitting on the counter...
Look Inside Treasured Southern Pop-Up Mae’s Permanent Home
by Brooke Jackson-Glidden: August 5, 2019 | Featured in Eater Before all the awards, the acclaim, the write-ups, and the fried chicken restaurant, Southern chef Maya Lovelace was cooking meals behind Old Salt Marketplace in Cully: Dragon Langerie beans stewed...
Hi-Pointe Commissions Oculus Inc.
By George Mahe | Featured on St. Louis Magazine | ...Hi-Pointe co-owner Charlie Downs admits that reconfiguring the 4,000-square-foot space (with 3,200 square feet downstairs and 800 square feet on the mezzanine) is a challenge and has commissioned Oculus Inc.’s award-winning...