Incorporating Acoustics Within a Restaurant Setting

Georgie's Restaurant Interior

Featured in Facilities Net

In foodservice spaces, acoustical treatments are used to minimize sound overflow, provide separation between assembly lines, and create an overall ambient experience. A restaurant may have award-winning food and drinks, incredible service, and welcoming décor, but not having the right sound control is sure to drive away customers and revenue.

Read Part 1 of the article here.

Read Part 2 of the article here.

Photo: Georgie’s Restaurant

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