Featured in Facilities Net

In foodservice spaces, acoustical treatments are used to minimize sound overflow, provide separation between assembly lines, and create an overall ambient experience. A restaurant may have award-winning food and drinks, incredible service, and welcoming décor, but not having the right sound control is sure to drive away customers and revenue.

Read Part 1 of the article here.

Read Part 2 of the article here.

Photo: Georgie’s Restaurant