Incorporating Acoustics Within a Restaurant Setting
Featured in Facilities Net
In foodservice spaces, acoustical treatments are used to minimize sound overflow, provide separation between assembly lines, and create an overall ambient experience. A restaurant may have award-winning food and drinks, incredible service, and welcoming décor, but not having the right sound control is sure to drive away customers and revenue.
Read Part 1 of the article here.
Read Part 2 of the article here.
Photo: Georgie’s Restaurant