Sumptuous Textures and a Rich Material Palette Define Portland’s New Woodlark Hotel

Hospitality

Sumptuous Textures and a Rich Material Palette Define Portland’s New Woodlark Hotel

By Anna Zappia | Featured on Metropolis The Woodlark, a new boutique hotel that opened in December in downtown Portland features two historic, early 20th‐century buildings restored by Culver City, California and Portland–based R&A Architecture + Design, collaborating on interiors with Oculus Inc....

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Oculus Inc. Named Finalist in Design STL Architect & Designer Awards

Featured on St. Louis Magazine Design STL announces finalists in the Architect & Designer Awards competition.  Oculus Inc. is listed as a finalist in the Commercial Hotel Space category. View the full list of finalists here.

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Oculus Inc. Named in NEWH Magazine’s Top Interior Design Firms for 2019

Featured on NEWH Magazine RECOGNIZING DESIGN EXCELLENCE – The TopID award is a prestigious honor determined by NEWH chapter and regional boards to recognize and promote the best in our industry. A firm’s quality design work in the hospitality industry, along...

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Big Hotel Makeovers as Oregon Coast Lodging Company Expands, Makes Waves

By Oregon Coast Beach Connection Staff | Featured in Oregon Coast Beach Connection | One hotel group has made numerous changes to various lodgings on the north Oregon coast in the last year, and more are coming as it grows southward. Seaside...

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Inn at Seaside Completes Major Renovation

The Inn at Seaside (Seaside, Oregon) just proudly announced the completion of their half-million dollar renovation along with new branding that Staicoff Design Company, a division of Oculus Inc. designed. This has been the first renovation for the property in...

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Oculus Inc. Acquires Staicoff Design Company, Amplifies Focus on Hospitality Interior Design

Oculus Inc. has acquired Staicoff Design Company, an award-winning hospitality interiors firm with offices in Portland, Ore. The addition enhances the Oculus Inc. hospitality program and presence on the west coast. We’re forecasting a 20% organic increase in our hospitality...

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