Due to continued growth and urbanization, the commercial development in the Portland area remains strong. The city is an attractive spot for businesses that are either looking to expand or wish to remain economically active. Portland Architects' editorial team has...
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By Ali Summerford, interior design director at Oculus Inc. It seems that companies’ plans and protocols for COVID-19 change weekly, if not by the day. But one thing doesn’t change, the importance of needing to put together the right plan...
read moreOculus Inc. ranked #47th on the St. Louis Business Journals Largest Women-Owned Businesses list for 2021. https://www.bizjournals.com/stlouis/subscriber-only/2021/08/13/st-louis-largest-women-owned-businesses.html
read moreOculus Inc. made the #3 spot on the St. Louis Business Journals Largest Interior Design Firms list for 2021. https://www.bizjournals.com/stlouis/subscriber-only/2021/08/06/st-louis-largest-interior-design-firms.html
read moreOculus Inc. made the #15 spot on the St. Louis Business Journals Largest Architecture Firms List list for 2021. https://www.bizjournals.com/stlouis/subscriber-only/2021/08/06/st-louis-largest-architecture-firms.html
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Featured in FacilitiesNet Creating a top-tier office space is more than just making sure it looks good. When facility managers start the process of working with a team to design and build out an office, form is important, but function...
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April 9, 2021 | Featured in FacilitiesNet The VA’s new Community-Based Outpatient Clinic (CBOC) in Charlotte Hall, Maryland, is a much-welcomed addition to the area as it expands care space, healthcare services, and telehealth modalities to Veterans living in rural...
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Featured in FacilitiesNet A national restaurant franchise known for serving stone-baked pizzas in an eclectic, art-filled environment is redefining the restaurant community with the opening of the St. Louis area’s second location in Cottleville, Missouri. Read full article here
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Featured in Restaurant Development + Design Off-premises dining was becoming a big deal before the pandemic, and it will likely be an even bigger deal after. But designing for off-premises dining isn’t just about curbside pickups. The ways operators will...
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