Understanding the Importance of Gentrification
March 27, 2020 By: Ron Reim I came across this article in the Texas Observer about the architecture of gentrification. While not a new concept, gentrification is a process by which affluent members of society discover urban neighborhoods. These neighborhoods,...
Job Loss Leads to a Thriving Business for a WBE Firm
Featured on the St. Louis Lambert International Airport website. When AT&T Inc. downsized in St. Louis, Lisa Bell-Reim’s job as an architect was eliminated. Read full article here
Hi-Pointe named Best Commercial Restaurant Space
Hi-Pointe Drive-In was named the Best Commercial Restaurant Space at the 2020 Design STL Architect and Designer Awards. See more of the award-winning project here
Nursing home eyes up to $1M renovation
by Jacob Kirn: February 4, 2020| Fetaured in St. Louis Business Journal A North County nursing home is seeking state permission for an up to $1 million renovation, including the addition of 38 skilled nursing facility beds. Read full article...
Reader’s Choices: James Staicoff
Jan 20, 2020 | Featured in Restaurant Development + Design James Staicoff, IIDA, director of hospitality for Oculus Inc., began his interior design career nearly 40 years ago in St. Louis before relocating to Portland, Ore., in 1992. Read full article here
Two Oculus Projects Named Finalists for Design STL Architect & Designer Awards Competition
January 2, 2020 | Featured in St. Louis Magazine Congratulations to each of the finalists in the 2020 Design STL Architect & Designer Awards. Read the full list here
Overcoming Open Office Obstacles That Sabotage Success
By Ali Summerford | Featured on FacilitiesNet With companies desiring to increase the collaboration among their workers, open office plans have grown more and more popular. In December 2017, Forbes reported that 70 percent of all U.S. office space was open office....
7 of the Most Dramatic Restaurant Redesigns of 2019
By Julie Littman: December 16, 2019 | Featured in Restaurant Dive The growth in digital, off-premise business is a key reason Krispy Kreme, Firehouse Subs, Jamba and Potbelly are remodeling stores. Read full article here
Eater Awards 2019: Here Are the Portland Finalists
One of our latest projects, Yonder + Mae, was listed as a finalist in Eater Portland Read the full list here