January 2, 2020 | Featured in St. Louis Magazine Congratulations to each of the finalists in the 2020 Design STL Architect & Designer Awards. Read the full list here
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Maslow's & Community Table was recognized by IIDA's Northern Pacific Chapter! See the full list here.
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By David Lansel: August 26, 2019 | Featured on Food and Wine We’ll get to those classic roast beef sandwiches, some of the best you’ll find at a fast food joint, and to the little dispensers sitting on the counter...
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by Brooke Jackson-Glidden: August 5, 2019 | Featured in Eater Before all the awards, the acclaim, the write-ups, and the fried chicken restaurant, Southern chef Maya Lovelace was cooking meals behind Old Salt Marketplace in Cully: Dragon Langerie beans stewed...
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By George Mahe | Featured on St. Louis Magazine | ...Hi-Pointe co-owner Charlie Downs admits that reconfiguring the 4,000-square-foot space (with 3,200 square feet downstairs and 800 square feet on the mezzanine) is a challenge and has commissioned Oculus Inc.’s award-winning...
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By Brian Kern | Featured on Aviation Pros Build a plan of attack for optimizing your retail and concessions program. Airports are unique places with special challenges and opportunities for travelers passing through and merchants who occupy prime real estate space...
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Featured in Contract Magazine | The Oculus Portland office created interior designs for 2 restaurants for non-profit FareStart. Maslow's recently won a $2,000 grant from Contract Design's Inspiration Awards. Read more on Page 115: Click here.
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By Brian Kern | Featured on interiors + sources | Within the past few years, Virtual Reality (VR) has evolved from a gaming experience to a valuable tool that benefits all areas and roles of a project – from the front-end planning...
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We are testing our new VR viewer with one of our Domino's projects. Click and drag on the image below and get a 360 "look around" the restaurant
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