Look Inside Treasured Southern Pop-Up Mae’s Permanent Home
by Brooke Jackson-Glidden: August 5, 2019 |
Featured in Eater
Before all the awards, the acclaim, the write-ups, and the fried chicken restaurant, Southern chef Maya Lovelace was cooking meals behind Old Salt Marketplace in Cully: Dragon Langerie beans stewed in tomatoes and fortified with bacon, risotto made with Carolina Gold rice, skillet-cooked fried chicken.
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