Featured in Restaurant Development + Design Off-premises dining was becoming a big deal before the pandemic, and it will likely be an even bigger deal after. But designing for off-premises dining isn’t just about curbside pickups. The ways operators will...
read moreFebruary 8, 2021| By Joy Choquette Featured in FacilitiesNet A facility’s flooring is a hard-working asset, but it is packed with potential functionality beyond just providing something to stand on. Used as wayfinding, it helps direct traffic and prevents visitors...
read more
Featured in FSR Ruby Red’s BBQ, a new Texas-style barbeque restaurant, will be coming to Los Angeles in 2021. Owned by Steve Williamson of Ruby Red’s, Majestic Retail Group and Williamson General Contracting, this new restaurant will bring some Texas...
read moreFeatured in National Restaurant News BurgerFi, the North Palm Beach, Fla.-based better-for-you fast-casual burger brand, on Wednesday announced plans for the chain’s first drive-thru. Read full article here
read more
Featured in Restaurant Development + Design Read full article here
read more
June 16, 2020 Featured in St. Louis Magazine The long-awaited Chicken Out, from restaurateurs, Mike Johnson, Charlie Downs, and new partner Ben Hillman with Lewis & Clark Capital, opens tomorrow in the Delmar Loop. Read full article here
read more
Hi-Pointe Drive-In was named the Best Commercial Restaurant Space at the 2020 Design STL Architect and Designer Awards. See more of the award-winning project here
read more
January 2, 2020 | Featured in St. Louis Magazine Congratulations to each of the finalists in the 2020 Design STL Architect & Designer Awards. Read the full list here
read more
Maslow's & Community Table was recognized by IIDA's Northern Pacific Chapter! See the full list here.
read more