A FREE Webcast: Best Practices in Designing Off-Premises Dining

Featured in Restaurant Development + Design

Off-premises dining was becoming a big deal before the pandemic, and it will likely be an even bigger deal after. But designing for off-premises dining isn’t just about curbside pickups. The ways operators will work with architects, designers, consultants and other players in the future are changing significantly to accommodate the plethora of off-premises options.

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