Changes to the Menu: Pandemic Affects Hospital Food Service

Healthcare

Changes to the Menu: Pandemic Affects Hospital Food Service

Featured in Building Operating Management, Healthcare Facilities Today, by Marc Lopez, Justin Kanturek, and Dan Millis. Ordering through apps has never been more popular. The same could be said about ordering to go. Touchless delivery wasn't even in people's vernacular...

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How the Pandemic is Changing Healthcare Design

November 11, 2020 By Ron Reim and Ali Summerford Featured in FacilitiesNet COVID-19 has changed the way healthcare is delivered in the U.S. and has undoubtedly affected the operations of healthcare facilities. Read full article here.

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Healthcare Experiences for New Generations

by Cathy Richter: Featured on Adrenaline Agency “Adrenaline has hit the mark - driven by statistical data and proven outcomes - they are on the cutting edge of the multigenerational healthcare experience!” ~ Heather M. Nauss, National Director of Business...

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Top Care for Veterans

by Rob Forney, AIA, LEED AP, VA-SEPS Certified & Kim Ward, RA | Featured in Medical Construction & Design Magazine  | The once episodic and inpatient oriented healthcare delivery model for Veterans has improved dramatically since the introduction of Community Based...

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