by Brooke Jackson-Glidden: August 5, 2019 |

Featured in Eater

Before all the awards, the acclaim, the write-ups, and the fried chicken restaurant, Southern chef Maya Lovelace was cooking meals behind Old Salt Marketplace in Cully: Dragon Langerie beans stewed in tomatoes and fortified with bacon, risotto made with Carolina Gold rice, skillet-cooked fried chicken.

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