Hi-Pointe named Best Commercial Restaurant Space
Hi-Pointe Drive-In was named the Best Commercial Restaurant Space at the 2020 Design STL Architect and Designer Awards. See more of the award-winning project here
read moreHi-Pointe Drive-In was named the Best Commercial Restaurant Space at the 2020 Design STL Architect and Designer Awards. See more of the award-winning project here
read moreby Jacob Kirn: February 4, 2020| Fetaured in St. Louis Business Journal A North County nursing home is seeking state permission for an up to $1 million renovation, including the addition of 38 skilled nursing facility beds. Read full article...
read moreJan 20, 2020 | Featured in Restaurant Development + Design James Staicoff, IIDA, director of hospitality for Oculus Inc., began his interior design career nearly 40 years ago in St. Louis before relocating to Portland, Ore., in 1992. Read full article here
read moreJanuary 2, 2020 | Featured in St. Louis Magazine Congratulations to each of the finalists in the 2020 Design STL Architect & Designer Awards. Read the full list here
read moreBy Ali Summerford | Featured on FacilitiesNet With companies desiring to increase the collaboration among their workers, open office plans have grown more and more popular. In December 2017, Forbes reported that 70 percent of all U.S. office space was open office....
read moreBy Julie Littman: December 16, 2019 | Featured in Restaurant Dive The growth in digital, off-premise business is a key reason Krispy Kreme, Firehouse Subs, Jamba and Potbelly are remodeling stores. Read full article here
read moreOne of our latest projects, Yonder + Mae, was listed as a finalist in Eater Portland Read the full list here
read moreby Steph Kukuljan| December 12, 2019 Featured on St. Louis Business Journal Lisa Bell-Reim, president of Oculus Inc., embraces her passion of community involvement, nutrition at work and home. Read full article here
read moreby Jannette Pippin: August 20, 2018| Featured on JD News A new base school is getting ready to open its doors to students for the first time. Read the full article here
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