March 27, 2020 By: Ron Reim I came across this article in the Texas Observer about the architecture of gentrification. While not a new concept, gentrification is a process by which affluent members of society discover urban neighborhoods. These neighborhoods,...
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Featured on the St. Louis Lambert International Airport website. When AT&T Inc. downsized in St. Louis, Lisa Bell-Reim’s job as an architect was eliminated. Read full article here
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Hi-Pointe Drive-In was named the Best Commercial Restaurant Space at the 2020 Design STL Architect and Designer Awards. See more of the award-winning project here
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by Jacob Kirn: February 4, 2020| Fetaured in St. Louis Business Journal A North County nursing home is seeking state permission for an up to $1 million renovation, including the addition of 38 skilled nursing facility beds. Read full article...
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Jan 20, 2020 | Featured in Restaurant Development + Design James Staicoff, IIDA, director of hospitality for Oculus Inc., began his interior design career nearly 40 years ago in St. Louis before relocating to Portland, Ore., in 1992. Read full article here
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January 2, 2020 | Featured in St. Louis Magazine Congratulations to each of the finalists in the 2020 Design STL Architect & Designer Awards. Read the full list here
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By Ali Summerford | Featured on FacilitiesNet With companies desiring to increase the collaboration among their workers, open office plans have grown more and more popular. In December 2017, Forbes reported that 70 percent of all U.S. office space was open office....
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By Julie Littman: December 16, 2019 | Featured in Restaurant Dive The growth in digital, off-premise business is a key reason Krispy Kreme, Firehouse Subs, Jamba and Potbelly are remodeling stores. Read full article here
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One of our latest projects, Yonder + Mae, was listed as a finalist in Eater Portland Read the full list here
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